Parmesan Potato Croquettas

INGREDIENTS

400 gms potato, peeled and steamed
100 gms parmesan, grated
80 gms plain flour
salt and pepper
1 tablespoon chives, finely minced
100 gms panko crumbs
3 eggs, beaten
Vegetable oil for frying



SERVES: 2

SERVING SUGGESTION
Serve with bbq lamb cutlets.

WINE:

METHOD

Mash potato, combine with grated parmesan and season to taste.  Add chives and mould into cigarette shaped batons.  Dip into egg wash then flour and roll in panko crumbs.  Refrigerate for at least 2 hours until thoroughly chilled.   Heat oil to medium heat.  Place batons in the oil and fry until golden brown (about 5 - 6 minutes).  Allow to cool slightly and sprinkle with sea salt and serve at once.